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SIKKABBQ
Marinated meats on the grill over glowing embers

Abomey-Calavi · Benin

SIKKA BBQFrom our farm to your table.

Raised and grown just steps from here. Grilled with passion. Served with character.

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The SIKKA difference

It all starts here.

Just steps from your table.

SIKKA BBQ sits right next to the SIKKA farm. A significant part of what we serve is raised there before it reaches our kitchen: we know where our food comes from, because we watch it grow.

Discover the farm
The farm at sunset with the restaurant in the distance
Marinated meat caramelizing on the grill
  1. 1Farm
  2. 2Selection
  3. 3Kitchen
  4. 4Grill
  5. 5Plate

Farm to Fire

The journey of a SIKKA dish.

  1. A farmer feeding the farm's chickens and pigs

    01Farm— Step 1 of 6

    Raise

    Everything begins on the SIKKA farm, a few metres from the restaurant, where our team looks after the animals every day.

  2. Selecting fresh produce for the restaurant

    02Select— Step 2 of 6

    Select

    We choose the best produce for the restaurant. Being this close lets us keep an eye on every step.

  3. Marinating meat in the kitchen

    03Prepare— Step 3 of 6

    Prepare

    In the kitchen, cutting, marinating and seasoning are all done on site, taking the time it takes.

  4. Marinated meat caramelizing on the grill

    04Fire— Step 4 of 6

    Grill

    Over the embers, the fire does its work. Controlled cooking, watched over by hands that know the grill.

  5. Plating a grilled meat dish

    05Plate— Step 5 of 6

    Plate

    Each dish is carefully plated with its sides, then heads straight to your table.

  6. A shared meal on the terrace in the evening

    06Enjoy— Step 6 of 6

    Share

    All that's left is to enjoy it with family or friends. The SIKKA experience, from the farm to you.

Signature dishes

The dishes that make SIKKA.

A selection of our signature grills, prepared every day.

Our signature selection is coming very soon. In the meantime, explore the full menu.

See the full menu
Aerial view of the farm and the restaurant side by side

Real proximity

The farm is right there.

Only a few metres separate where some of our produce comes from and your table. A rare closeness you can see with your own eyes.

Discover the farm

A few metres

between the farm and the restaurant

Craft

Fire at the heart of SIKKA.

BBQ is an art of patience. At SIKKA, every cut follows a precise ritual, from preparation to service.

The grill cook turning skewers over the embers
  1. 01

    Preparation

    Cutting and trimming done on site.

  2. 02

    Seasoning

    Marinades and spices, carefully balanced.

  3. 03

    Grill

    Cooked over embers, at the pace of the fire.

  4. 04

    Know-how

    Cooks who truly know the grill.

  5. 05

    Service

    Served hot, straight away.

The restaurant

More than a meal, an experience.

Terrace, dining room, outdoor spaces: a setting designed for taking your time and sharing good moments, as a couple, with family or friends.

Discover the experience
The restaurant terrace at dusk
Table set with grilled meat and bissap
Guests raising a toast on the terrace

Raised here. Grilled here. Served here.

Book your table or message us on WhatsApp. We look forward to welcoming you.

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