About
The SIKKA story.
A restaurant born from a simple belief: eating well starts with knowing where your food comes from.
Origins
A restaurant born from a farm.
SIKKA BBQ was created to bring production and plate closer together. By setting the restaurant next to the SIKKA farm, we wanted to give the people of Abomey-Calavi, Cotonou and our visitors an authentic BBQ experience with a visible origin.
The full story of how SIKKA was founded, told by its founder, will be published soon.
The farm
A direct link to our produce.
Being next to the farm isn't a marketing line: it's how SIKKA was designed. It lets us follow our produce closely and build our menu around what the farm provides.
Philosophy
What guides us.
01
Origin
Knowing where our food comes from, and saying so honestly.
02
Fire
Respecting the time and technique of the grill.
03
Sharing
Generous dishes, made to be shared.
04
Hospitality
Welcoming every guest like a friend.
In the kitchen
Honest, generous cooking.
Our cooking puts the produce first: good cuts, well-balanced marinades, precise grilling and sides that complement rather than mask.
Raised here. Grilled here. Served here.
Book your table or message us on WhatsApp. We look forward to welcoming you.