01
Pork
The backbone of our signature grills.
Pigs are raised on the SIKKA farm, a few steps from the restaurant. A detailed presentation, validated by the owner, will be published here.
SIKKA Farm
It all starts here.
Just steps from the restaurant, our farm plays a direct part in the SIKKA experience.
Our story
A farm and a restaurant, side by side.
The SIKKA farm and the restaurant share the same land and the same standards. This closeness lets us control a significant part of our supply and serve you food whose origin we know.
The full story of the farm, told by the people who run it, will be published here soon.
The big picture
The farm is right there.
Only a few metres separate where some of our produce comes from and your table.
Our livestock
The heart of our grills.
Pigs, chickens, rabbits, grasscutters: discover the animals raised on the SIKKA farm and the dishes they inspire.
02
Chicken
For our BBQ chicken.
Chickens from the SIKKA farm come to our kitchen for our BBQ recipes. More information will be shared soon.
03
Rabbit
Delicate meat, carefully grilled.
Rabbit is one of the SIKKA farm’s productions. Its full presentation will be added once information is validated.
04
Grasscutter
A Beninese speciality.
Grasscutter, a meat much loved in Benin, is on the SIKKA menu. Farming details will be published once validated.
Faces of the farm
The people behind it.
Behind every dish is a team that looks after the farm every single day.
Discover where your dish comes from.
Sitting at your table? Look up: the farm is right next door.
Taste the difference.
The best way to understand SIKKA is to come and eat with us.